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Cheeseburger Soup




Source of Recipe


Unknown






List of Ingredients



• 1/2 lb. ground beef
  
• 3/4 c. chopped onion
  
• 3/4 c. shredded carrots
  
• 3/4 c. diced celery
  
• 1 t. dried basil
  
• 1 t. dried parsley flakes
  
• 4 T. butter, divided
  
• 3 c. chicken broth
  
• 4 c. potatoes, peeled and diced
  
• 1/4 c. flour
  
• 8 oz. Velveeta, cubed
  
• 1-1/2 c. milk
  
• 3/4 t. salt
  
• 1/4 t. pepper
  
• 1/4 c. sour cream
  






Instructions



1. In a 3 quart saucepan, brown beef; drain and set aside.
   
2. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 T. butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
   
3. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly.
   
4. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
   
5. Add cheese, milk, salt and pepper; cook and stir until cheese melts.
   
6. Remove from heat; blend in sour cream.