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Chicken Rice Soup




Source of Recipe


Unknown






List of Ingredients



• 3 to 4 boneless chicken breasts, cubed
  
• 2 cans chicken broth
  
• 1 c. water
  
• 1 (10 oz.) pkg. frozen mixed vegetables
  
• 1/2 t. poultry seasoning
  
• pepper to taste
  
• 1 c. rice
  
• 1 T. chopped parsley
  






Instructions



1. Cook chicken, add broth, water, vegetables, seasoning and pepper. Bring to a boil.
   
2. Reduce heat and stir in rice and parsley. Simmer until rice is done.
   
3. If too thick, more water or chicken broth can be added.