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Cream of Wild Rice Soup




Source of Recipe


Taste of Home






List of Ingredients



• 1 lg. onion, chopped
  
• 1 lg. carrot, shredded
  
• 1 celery rib, chopped
  
• 1/4 c. butter
  
• 1/2 c. flour
  
• 8 c. chicken broth
  
• 3 c. cooked wild rice
  
• 1 c. cubed cooked chicken breasts
  
• 1/4 t. salt
  
• 1/4 t. pepper
  
• 1 c. fat-free evaporated milk
  
• 1/4 c. sniped chives
  






Instructions



1. In a large saucepan, saute the onion, carrot and celery in butter until tender. Stir in flour until blended. Gradually add broth. Stir in the rice, chicken, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in milk; cook 3-5 minutes longer. Garnish with chives.