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Curly Noodle Chicken Soup




Source of Recipe


Unknown






List of Ingredients



• 1 lb. boneless skinless chicken breasts, cut into pieces
  
• 1 large onion, chopped
  
• 4 celery ribs, sliced
  
• 2 med. carrots, sliced
  
• 4 garlic cloves, minced
  
• 2 T. butter
  
• 2 T. olive oil
  
• 1/4 c. flour
  
• 1 t. dried basil
  
• 1/2 t. dried oregano
  
• 1/8 t. pepper
  
• 3 (14-1/2 oz.) cans chicken broth
  
• 1 (14-1/2 oz.) can diced tomatoes
  
• 6 oz. uncooked spiral pasta
  






Instructions



1. In a large saucepan or Dutch oven, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes.
   
2. Stir in the flour, basil, oregano and pepper until blended. Gradually add broth and tomatoes. Bring to a boil.
   
3. Reduce heat; cover and simmer for 1 hour. Return to a boil; stir in the pasta. Reduce heat; simmer, uncovered, for 12-15 minutes or until pasta is tender.