Firehouse Creole
Source of Recipe
Pat Foster
List of Ingredients
- 1 lb. hamburger
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can Rotel tomatoes
- 1 (16 oz.) can tomatoes
- 1 can cheese soup
- 1 soup can water
- 1 head cabbage, shredded
- salt & pepper, to taste
Instructions
- Brown meat with onion, green pepper, salt and pepper.
- Add tomatoes, Rotel tomatoes, soup, water and cabbage.
- Cook about 30 minutes or until cabbage is done.
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