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Firehouse Creole

Source of Recipe


Pat Foster



List of Ingredients



• 1 lb. hamburger
  
• 1 onion, chopped
  
• 1 green pepper, chopped
  
• 1 can Rotel tomatoes
  
• 1 (16 oz.) can tomatoes
  
• 1 can cheese soup
  
• 1 soup can water
  
• 1 head cabbage, shredded
  
• salt & pepper, to taste
  






Instructions



1. Brown meat with onion, green pepper, salt and pepper.
   
   
2. Add tomatoes, Rotel tomatoes, soup, water and cabbage.
   
   
3. Cook about 30 minutes or until cabbage is done.