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Hearty Chicken & Noodles




Source of Recipe


Unknown






List of Ingredients



• 12 oz. boneless, chicken breasts, cubed
  
• 4 c. water
  
• 1 large onion, chopped
  
• 2 T. parsley, snipped
  
• 2 T. chicken bouillon granules
  
• 1 t. crushed dried thyme
  
• 1/2 t. pepper
  
• 1 bay leaf
  
• 1 (12 oz.) pkg. Reames Frozen Egg Noodles
  
• 2 c. carrots, sliced
  
• 2 c. celery, sliced
  
• 2 c. milk, divided
  
• 1 c. frozen peas
  
• 2 T. flour
  






Instructions



1. Place chicken cubes, water, onion, parsley, bouillon, thyme, pepper and bay leaf in a large Dutch oven. Bring to a boil. Add the noodles, carrots and celery and return to boiling.
   
2. Simmer, covered for 20-25 minutes or until noodles are almost tender.
   
3. Stir in 1-1/2 cups milk and peas.
   
4. Combine 1/2 cup milk and flour until smooth. Stir into noodle mixture. Cook and stir until thickened and bubbly.
   
5. Remove bay leaf before serving.