Email to Kathy Foster      

Recipe Categories: Roxymom's HOME PAGEAPPETIZERS BARS BEEF BREAD BREAKFAST CAKES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DRINKS EGGS FISHandSEAFOOD FROSTING GlutenFree MARINADES MEXICANSOUTHWEST ORIENTAL PASTA PIES PORK POULTRY PRESSURECOOKER SALADS SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES

Mimi's Cafe Corn Chowder




Source of Recipe


Mimi's Cafe website


Recipe Introduction


I love eating at Mimi’s Café! The Corn Chowder is one of my favorites. I was so happy when I found this recipe!


List of Ingredients




1/4 cup butter
3 Tablespoons all-purpose flour
6 Tablespoons chopped onion
3/4 cup diced celery
2-1/2 cups water
2 cups cubed, peeled russet potatoes
2 cups frozen corn kernels, thawed
1 (14 ounce) can creamed corn
2 Tablespoons sugar
2 teaspoons salt
1 dash of white pepper
3 cups half and half cream


Recipe



Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (2 minutes). Add onions and celery and sauté 5 minutes until soft, but not brown. Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. Whisk together until smooth. Cover and simmer until potatoes are barely tender, about 30 minutes. Add half and half and simmer uncovered until soup has thickened into a creamy consistency, about 15 minutes. Season with salt and pepper to taste.