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Old Fashioned Beef Stew




Source of Recipe


Unknown






List of Ingredients



• 1 (2 lb.) boneless chuck roast, cut into 1/2 inch cubes
  
• 1 T. cooking oil
  
• 1 large onion, chopped
  
• 4 c. water
  
• 1 t. seasoned salt
  
• 1/2 t. pepper
  
• 2 t. salt, optional
  
• 6 med. potatoes, peeled and cubed
  
• 5 med. carrots, sliced
  
• 1 c. celery, sliced
  
• 1/2 med. head cabbage, finely sliced
  
• 1/3 c. flour
  
• 1 c. cold water
  
• 2 t. browning sauce
  






Instructions



1. In a Dutch oven over medium-high heat, brown meat in oil. Add onion, water, seasoned salt, pepper and salt, if desired; bring to a boil. Reduce heat; cover and simmer for 2 hours.
   
2. Add the vegetables; cover and simmer for 30 minutes or until the meat and vegetables are tender.
   
3. Combine flour, cold water and browning sauce. Stir into stew; bring to a boil, stirring constantly. Boil for 2 minutes. Reduce heat and serve.