Old Fashioned Beef Stew
Source of Recipe
Unknown
List of Ingredients
- 1 (2 lb.) boneless chuck roast, cut into 1/2 inch cubes
- 1 T. cooking oil
- 1 large onion, chopped
- 4 c. water
- 1 t. seasoned salt
- 1/2 t. pepper
- 2 t. salt, optional
- 6 med. potatoes, peeled and cubed
- 5 med. carrots, sliced
- 1 c. celery, sliced
- 1/2 med. head cabbage, finely sliced
- 1/3 c. flour
- 1 c. cold water
- 2 t. browning sauce
Instructions
- In a Dutch oven over medium-high heat, brown meat in oil. Add onion, water, seasoned salt, pepper and salt, if desired; bring to a boil. Reduce heat; cover and simmer for 2 hours.
- Add the vegetables; cover and simmer for 30 minutes or until the meat and vegetables are tender.
- Combine flour, cold water and browning sauce. Stir into stew; bring to a boil, stirring constantly. Boil for 2 minutes. Reduce heat and serve.
|
|