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Slow Cooker Vegetable Soup

Source of Recipe


Unknown






List of Ingredients



• 1 lb. round steak cut into 1/2 inch pieces
  
• 1 (14 1/2 oz.) can diced tomatoes, undrained
  
• 3 c. water
  
• 2 medium potatoes, peeled and cubed
  
• 1 medium onion, diced
  
• 3 celery ribs, sliced
  
• 2 carrots, sliced
  
• 3 beef bouillon cubes
  
• 1/2 t. dried basil
  
• 1/2 t. dried oregano
  
• 1/2 t. salt
  
• 1/4 t. pepper
  
• 1-1/2 c. frozen mixed vegetables
  






Instructions



1. In a slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours.
   
   
2. Add mixed vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.