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    Wisconsin Cheese Soup


    Source of Recipe


    Pat Foster

    List of Ingredients




    6 T. butter
    1 med. onion, chopped
    4 or 5 stalk celery, chopped
    4 T. flour
    1/2 t. pepper
    1/2 t. dry mustard
    2 c. milk
    2 (10 3/4 oz.) cans chicken broth
    4 c. shredded velveeta cheese
    2 c. chopped ham

    Recipe



    Saute onion and celery in melted butter. Stir in flour, pepper and mustard. Stir in milk, chicken broth and ham. Cook on medium heat until thickened. Add cheese; stirring until melted.

 

 

 

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