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Zesty Hamburger Soup




Source of Recipe


Taste of Home


List of Ingredients




1 lb. ground beef
2 c. sliced celery
1 c. chopped onion
2 tsp. minced garlic
4 c. hot water
2 med. red potatoes, peeled & cubed
2 c. frozen corn
1-1/2 c. uncooked small pasta shell
4 pickled jalapeño slices
4 c. V-8 vegtable juice
2 cans mild rotel tomatoes
1 T. sugar



Recipe



In a Dutch oven, cook beef, celery and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Stir in water, potatoes, corn, pasta and jalapenos. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Stir in the remaining ingredients. Cook and stir until heated through.