member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Asparagus & Corn with Honey-Mustard Glaz


    Source of Recipe


    Unknown

    Recipe Introduction


    A zesty mustard glaze adds a flavorful pop to colorful asparagus and corn.

    List of Ingredients




    1 lb. fresh asparagus spears
    1 c. frozen corn
    2 t. Dijon mustard
    2 t. honey
    ¼ t. lemon-pepper seasoning

    Recipe



    Snap off tough ends of asparagus and discard. Cut spears into 1-inch pieces.

    In 2-quart saucepan, heat 1/2 cup water to boiling. Add asparagus and corn; reduce heat. Simmer uncovered 5 to 8 minutes or until asparagus is crisp tender; drain.

    In small bowl, mix mustard, honey and lemon-pepper seasoning. Stir into hot vegetables.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â