Email to Kathy Foster Recipe Categories: Roxymom's HOME PAGEAPPETIZERS BARS BEEF BREAD BREAKFAST CAKES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DRINKS EGGS FISHandSEAFOOD FROSTING GlutenFree MARINADES MEXICANSOUTHWEST ORIENTAL PASTA PIES PORK POULTRY PRESSURECOOKER SALADS SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES Creamed Corn Source of Recipe Unknown List of Ingredients 1 (8 oz.) pkg. cream cheese 4 T. butter 2 lb. frozen corn 5 T. water salt & pepper, to taste Instructions Soften cream cheese and butter in crockpot. Add remaining ingredients. Cover and cook for 4 hours on low or 2 hours on high.