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    Fire & Ice Pickles


    Source of Recipe


    Barbara Davenport

    Recipe Introduction


    1 gallon fat kosher dill pickles
    4 c. sugar
    1 T. dried red peppers

    List of Ingredients




    Drain and cut pickles into hamburger slices. Place in a large glass bowl. Stir in sugar and dried peppers. Let sit for 2 hours. Store in the refrigerator.

    Recipe
 

 

 

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