Email to Kathy Foster      

Recipe Categories: Roxymom's HOME PAGEAPPETIZERS BARS BEEF BREAD BREAKFAST CAKES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DRINKS EGGS FISHandSEAFOOD FROSTING GlutenFree MARINADES MEXICANSOUTHWEST ORIENTAL PASTA PIES PORK POULTRY PRESSURECOOKER SALADS SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES

Green Bean Bundles




Source of Recipe


unknown


Recipe Introduction


The first time I made these was for Easter dinner. Everyone loved them! I used regular bacon instead of the peppered bacon. The flavor of the marinade with the bacon made the green beans “to die for!”


List of Ingredients




1 cup firmly packed brown sugar
1/2 cup butter
2 Tablespoons Worcestershire sauce
2 teaspoons garlic powder
3 (14.5 ounce) cans whole green beans
1 pound sliced peppered bacon


Recipe



In a small saucepan, combine first 4 ingredients over medium-high heat. When butter has melted, remove from heat and set aside.

Bundle 6 to 7 beans together, wrapping with 1 strip of bacon. Secure bacon strip with a toothpick. Place on a baking sheet.

Spoon butter mixture over each bundle. Cover baking sheet and allow to marinate overnight.

The next day preheat oven to 350° degrees F. Uncover green bean bundles and bake for 40 minutes.