Green Beans Supreme
Source of Recipe
Unknown
List of Ingredients
4 (16 oz.) pkgs. frozen green beans
1/4 c. finely chopped onions
1/4 c. butter, cubed
2 T. flour
1 t. salt
1 t. paprika
1 t. Worcestershire sauce
1/2 t. dry mustard
2 c. evaporated milk
8 oz. velveeta cheese
Recipe
Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from heat; stir in cheese. Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl.
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