Crab Rangoons
Source of Recipe
CK
List of Ingredients
1 c. vegetable oil
1 can (6oz) lump crabmeat, drained
4 oz chive-flavored cream cheese
2 tsp store bought sesame ginger marinade (or other flavor)-Lawry's brand is good brand
32 wonton skins
Recipe
In a 1 quart saucepan over med-low heat, heat oil until smoking.
In a small bowl, combine crab, cream cheese, and marinade. Mix with a fork until well blended.
Fill and fold wonton skins with 1 tsp. filling according to directions on the package
Fry wontons one at a time in hot oil for about 10 seconds or until golden brown. Remove with a slotted spoon and place on paper towels to drain.
Serve warm or at room temperature, using more marinade as a dipping sauce, if desired.
Makes 4 servings
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