Sausage-Cheese Balls
Source of Recipe
CK
List of Ingredients
1 pound sausage meat (mild or hot)
1/4 cup finely chopped celery
1/4 cup finely chopped green onion
3 cups baking mix (such as Bisquick)
1 1/2 cups shredded cheddar cheese
1 egg, lightly beaten
1 tablespoon melted margarine
Recipe
In a skillet, brown the sausage with celery and onion; drain well. Combine sausage mixture with baking mix, egg, cheese, and margarine. Mix well; form into balls about 1 inch in size. Bake in a preheated 350 degree oven on lightly greased or sprayed baking sheets for 20 to 25 minutes, until lightly browned. Makes 36 to 48 1-inch appetizers
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