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    Sausage Roll-Ups


    Source of Recipe


    CK

    List of Ingredients




    1 recipe biscuit dough
    bulk sausage, mild or hot

    Recipe



    Divide dough in half. Roll each half thin, to a rectangle about 8- by 12-inches. Spread with sausage. Roll each up like a jelly roll; pinch ends together. Wrap rolls up in waxed paper and refrigerate for at least 3 to 4 hours. Slice about 1/2-inch thick; place on a lightly greased baking sheet. Cook at 350° for about 30 minutes, or until sausage is cooked and biscuit is browned. Drain on paper towels before serving.
    Makes about 30.
 

 

 

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