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    Caramel Brownies


    Source of Recipe


    CopyKat

    List of Ingredients




    2 boxes Betty Crocker Chocolate Fudge Cake Mix
    1 can evaporated milk
    2 sticks butter or margarine
    1 - 12 oz bag chocolate chips
    1 container caramel apple dip (found by the produce section)

    Recipe



    Preheat oven to 350

    1st layer: 1 betty Crocker Chocolate Fudge Cake Mix
    1/3 cup evaporated milk
    1/2 (1 cube) butter or margarine melted
    Mix together and then pat into one 10*15 jellyroll pan. Bake at 350 for 6 minutes (no shorter no longer)

    2nd Layer: 1 12oz package of chocolate chips, sprinkle over hot cake

    3rd layer: 1 container caramel apple dip (big container)
    Heat dip in microwave until able to stir.
    Drizzle over chocolate chips (it is ok to have clumps of caramel in places)

    Optional Layer: 1 cup chopped nuts, sprinkle over caramel layer

    4th layer: 1 Betty Crocker Chocolate Fudge Cake Mix
    1/3 cup evaporated milk
    1/2 cup melted butter or margarine (To make these more chocolaty, add more chocolate chips to the top of the brownies) Mix together. Spoon onto caramel layer like cookies onto a cookie sheet, do not spread.

    Bake 15 minutes in 350 oven, (no longer no shorter) Remove from oven cool completely before cutting. For best results refrigerate before cutting. They keep better in refrigerator, (less messy)!
 

 

 

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