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Sweet Cherry Tomato and Sausage Bake




Source of Recipe


Jamie Oliver


Recipe Introduction


So easy and so delicious - it is addicting. Use any leftovers with some pasta.


List of Ingredients




4-1/2 lb of ripe cherry tomatoes (I use Campari tomatoes whenever I find them on sale) - mixed colours if you can find them
2 sprigs each of fresh thyme, rosemary and bay (I use dry)
1 tablespoon of dried oregano (I also add tarragon just because I like it with tomato)
3 cloves of garlic, peeled and chopped
12 good-quality coarse Italian pork sausages (I use a mix of hot and sweet Italian)
Extra virgin olive oil
Balsamic vinegar
Sea salt and freshly ground black pepper


Recipe



Preheat the oven to 375°F. Get yourself an appropriately sized roasting tray, large enough to take the tomatoes in one snug-fitting layer. Put in all your tomatoes, the herb sprigs, oregano, garlic and sausages. Drizzle well with extra virgin olive oil and balsamic vinegar and season with salt and pepper. Toss together, then make sure the sausages are on top and pop the tray into the oven for half an hour. After this time, give it a shake and turn the sausages over. Put back into the oven for 15 to 30 minutes, depending on how golden and sticky you like your sausages.