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    Layer Pumpkin Cheesecake

    Source of Recipe

    MB Roy

    Recipe Introduction

    MB says - Here is a dessert I make every year for my family, it is delicious!

    List of Ingredients

    2 (8 ounce) packages cream cheese, softened
    1/2 cup white sugar
    1/2 teaspoon vanilla extract
    2 eggs
    1 (9 inch) prepared graham cracker crust
    1/2 cup pumpkin puree
    1/2 teaspoon ground cinnamon
    1 pinch ground cloves
    1 pinch ground nutmeg
    1/2 cup frozen whipped topping, thawed

    Recipe

    Preheat oven to 325F

    In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.

    Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.

    Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight.

    (Optional) add whipped topping before serving.

 

 

 


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