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Chicken Paprikash

Source of Recipe

Rubelicious


Recipe Introduction

This is one I've perfected over the years. It's easy, delicious and your company will be licking the pot clean.

List of Ingredients

1 chicken cut into serving pieces or chicken parts of your choosing (I usually skin the chicken)
2 green peppers cut into wedges
2 tomatoes (fresh from garden if possible) cut into wedges or 1 can of whole tomatoes cut up
2 onions cut into wedges and separated
2 tbsp. Hungarian paprika (hot or sweet or mix) (or more)
Salt and pepper to taste
Vegetable oil to coat bottom of large pot



Recipe

Cut up chicken
Cut up vegies
Heat up oil in pot and add paprika and cook for 1 minutes (do not burn)
Add chicken and coat with paprika/oil mixture. Let cook for 5 minutes stirring occasionally (add more paprika if needed)
Add vegies, mix well, cover and let cook for about 15 minutes stirring occasionally.
Check for doneness - chicken pierces easily and clear juices run out, vegies tender.
Serve with any starch - rice, noodles, potato, spaetzle, etc.
Can be served with sour cream or yogurt - depends on how many calories you want (or don't want).