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Slices of Sin




Source of Recipe


CopyKat - SJP


List of Ingredients




8 oz. semisweet chocolate (use a good brand)
½ C strong brewed coffee (not instant)
2 sticks butter
1 C sugar
4 eggs (do not pour in one bowl)
1 C heavy cream


Recipe



Preheat oven to 350

Line a glass loaf pan with foil (In the top of a double boiler, melt the chocolate in the coffee. Add the butter and sugar, stirring until the butter is melted.

Cool the mixture for 10 minutes, then beat in one egg at a time. Pour the mixture into the prepared loaf pan. Bake until a crust forms on top, approximately 35-45 minutes (the sides of mine came up higher for some reason).

Set the loaf pan in enough cool water to come halfway up the pan. The dessert will rise and fall as it cools.

When cool, wrap the pan well and refrigerate for at least 2 days, or up to 2 weeks. (This helps set it)

When ready to serve, unmold and slice and place a little whipped cream on a plate, and a slice of sin on top.