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    Chicken and Pasta


    Source of Recipe


    R. Densmore

    List of Ingredients




    6 chicken legs cut in two or 12 pieces of your choice chicken
    2 batches Rubella’s World Famous Spaghetti Sauce
    Parmagiana
    Hot pasta of your choice

    Recipe



    1. Arrange chicken in single layer in greased roasting pan or casserole.

    2. Pour half sauce over chicken

    3. Bake for 30-40 minutes or until juices run clear.

    4. Sprinkle on Parmagiana and cook for 5 minutes more.

    5. Serve over pasta with remainder of sauce on side.

    6. Serve with salad and garlic bread.

 

 

 

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