Caesar Salad
Source of Recipe
R. Densmore
Recipe Introduction
This salad is extremely portable and makes a great addition to any party (as long as everyone eats some of it)
List of Ingredients
1/8 - 1/4 C Oil (your choice)
2 cloves Chopped garlic
few dashes Worcestershire
2 dashes Tabasco
1 tbsp. Prepared mustard (I use French's)
1 tbsp. Vinegar (your choice)
1 Egg whole
1 tbsp. Lemon Juice
salt and pepper to taste
1 head Romaine lettuce (washed and ripped into bite-size pieces)
1 handful Bacon bits (real or fake)
Parmesan cheese
croutons
Recipe
Put all ingredients except last four into a large bowl then whip (or wiz it together in a food processor)
At this point, the lettuce, bacon bits, croutons and cheese can be placed on top of the dressing and refrigerated, to be taken out and tossed later. Or, everything can be tossed at this point, eaten and enjoyed.
Sometimes I wiz the parmesan cheese into the dressing as well. Makes it creamier.
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