Ruby's Radical Potato Salad
Source of Recipe
Ruby
Recipe Introduction
Delicious and rave reviews
List of Ingredients
8 Yukon Gold potatoes
1 sweet potato
4 eggs - hard boiled (optional) grated or diced
1 medium onion diced
2 large dill pickles diced
4 radishes sliced thin
1 bunch green onion sliced thin (including tops)
2 Cups Mayonaisse (your choice)
1/4 C dill pickle juice
2 tbsp. mustard (French's)
1 tbsp. marjaram
1 tsp. basil
Salt & pepper to taste
Radishes and green onions for decorationRecipe
Cook potatoes until soft then cool and dice
Cook sweet potato until soft then cool and dice
Add all other vegies and hard-boiled egg and mix thoroughly
In separate bowl add remaining ingredients (mayo, pickle juice, mustard, spices) and beat together with a wire whisk.
Add to potato mixture until potato mixture covered evenly. Save remainder (if any) to add to potato salad later if the salad absorbs the other dressing.
Decorate with radishes and green onions or whatever you want.
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