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    Potatoes Romanoff


    Source of Recipe


    Unknown

    Recipe Introduction


    8-10 servings – in theory

    List of Ingredients




    6 potatoes good sized
    2½ C sour cream (2 – 10 oz. Cartons)
    1½ C Sharp cheddar shredded
    1 bunch green onions, chopped
    1½ Tsp. Salt
    ¼ Tsp. Pepper
    Paprika

    Recipe



    Cook potatoes in jackets until fork tender. Peel. Shred potatoes into large bowl.

    Stir in sour cream, 1 C grated cheese, onion, salt and pepper.

    Turn mixture into buttered 2 qt. Casserole.

    Top with remaining cheese; sprinkle with paprika

    Cover and refrigerate several hours or overnight. Bake uncovered in 350 oven about 30-40 minutes or until heated through

 

 

 

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