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DRIED BEEF DIP




Source of Recipe


My Friend Carol


Recipe Introduction


I love this stuff. I usually serve it warm. I have also experimented and used 8 oz cream cheese,1 C sour cream and 1 C mayo, garlic powder in place of dill weed. All Yummo!


List of Ingredients





2 cups sour cream
2 cups mayonnaise or salad dressing
2 teaspoons prepared horseradish
1/2 teaspoon dried dill weed
2 packages (2 1/2 ounces each) sliced dried beef, finely chopped
Rye crackers, bagel chips or bite-size pieces fresh vegetables, if desired

Recipe





Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.

Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.

Shrimp Dip: Substitute 2 cans (4 ounces each) tiny shrimp, rinsed and drained, for the beef.

Note: In the 70s, this dip could be found at almost every get-together around! Sometimes it was served warm or hot. If you prefer to serve it warm, decrease the sour cream and mayonnaise to 1 cup each and stir in two 8-ounce packages of softened cream cheese (it won't be as likely to separate when heated).

Makes about 4 cups dip




Chipped Beef/Cream Cheese Spread

2 pkg. cream cheese ...softened
1 pkg. regular chipped beef (Buddig)chopped in small pieces

a few green onion tops...sliced thin

Mix altogether...Chill

Serve with crackers


(Get the chipped beef by the lunch meat section in the grocery store.)

Soften the cream cheese in microwave a few seconds...Easier to mix..