HOLIDAY BRIE IN PUFF PASTRY
Source of Recipe
My friend Ghlea
Brie in Puff Pastry
If you get a small brie, you use 1/2 of a sheet of puff pastry. If you
use
a large brie, you need to use both sheets of puff pastry and roll them
together to a large flat square.
Cut up 2 apples in small pieces after peeling and coring them( granny
smiths work best as they are nice and tart to start ), add 1/4 cup of
raisins, 1/4 cup of brown sugar and cinnamon to taste. Place the brie
on the puff pastry and then place the apple mixture on the brie. Then
take each end of the square, put them together, and twist to make a
rose. Egg wash and bake until brown - maybe 40 minutes at 350.
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