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Warm Bacon Cheese Spread




Source of Recipe


(Taste of Home Dec/Jan 2003)


List of Ingredients





1 lb. Round Loaf or Sourdough bread
8 oz. cream cheese, softened
2 c. shredded cheddar cheese
1 ½ c. sour cream
1 ½ t. Worcestershire sauce
¾ lb. bacon, cooked and crumbled
½ c. chopped green onion
Assorted crackers

Recipe




Cut the top fourth off the bread and carefully hollow out the bottom, leaving a 1 inch shell. Cut the removed bread and top into cubes; set aside. In a mixing bowl, beat cream cheese. Add sour cream, cheddar cheese, and Worcestershire sauce. Mix well. Add bacon and green onions. Transfer to the bread shell. Wrap in a piece of heavy duty foil (sealing tight). Bake at 325 for 1 hour or until heated through. Serve with crackers and bread cubes.