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    Iced Cappuccino


    Source of Recipe


    Great Cooks Rise with the May Rivertide, Bluffton, SC Cookbook

    List of Ingredients





    1 cup sugar
    1/2 cup cocoa
    1/2 cup instant coffee granules
    1 cup hot water
    6 cups milk -- cold
    1 tablespoon vanilla
    1/4 cup almond liqueur
    1 pint vanilla ice cream





    Recipe



    Whisk together first 4 ingredients in saucepan until smooth. Bring to a boil over medium heat whisking constantly. Boil two minutes.

    Remove from heat and cool slightly. Stir in milk, vanilla, and almond.

    Chill up to two days. Pour over 1/4 cup ice cream or ice cubes.

 

 

 

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