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Brown Sugar-Cinnamon Banana Bread




Source of Recipe


AN OLD FAMILY FAVORITE


List of Ingredients




Brown Sugar-Cinnamon Sour Cream Banana Bread


Preheat oven to 325°

3 cups flour
1/2 cup white sugar
1 cup light brown sugar
1 or 2 tsp. cinnamon (your choice)
¾ tsp. salt
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
3 Tbsp. vegetable oil
3 eggs
2 tsp. Vanilla
¾ cup orange juice
4 heaping Tbsp. sour cream
3-4 very ripe bananas (2 cups)
1-1/2 cups chopped pecans (optional)

Recipe





Combine dry ingredients. In another bowl, combine beaten eggs, oil, vanilla, orange juice and sour cream. Make a well in center of dry ingredients and mix in liquid ingredients. In small bowl, mash bananas with fork. Continue bananas with hand mixer until pureed and as smooth as possible. Add to batter; do not over-mix. Stir in nuts, if desired.

Grease two 9x5 loaf pans with cooking spray. Divide batter evenly. Bake for 45-55 minutes, checking after 40 minutes with LONG wooden pick. Bread is done when pick comes out clean but slightly moist, not too dry! Do not over-bake or bottom will be too brown! Cool in pans for 15 minutes, remove to wire rack and continue to cool. Wrap tightly in plastic when cool. Bread will be moister the next day. No need to refrigerate