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Christmas Morning Rolls




Source of Recipe


Recipe from: Beyond Grits and Gravy


Recipe Introduction


This recipe is from the book BEYOND GRITS AND GRAVY by

Gwen McKee, Barbara Moseley


List of Ingredients






1 cup chopped pecans
1 (18-ounce) package frozen rolls
1/2 cup brown sugar
1 stick margarine (or more)
Cinnamon to taste
1 small package butterscotch (or vanilla) pudding (not instant)

Recipe




The night before serving, grease the bottom of Bundt or solid-bottom tube pan.

Cover bottom of pan with nuts. Place frozen rolls in pan.

Combine sugar, margarine, and cinnamon in saucepan. Bring to a boil, then pour over rolls in pan.

Sprinkle dry pudding mix over top. Leave on counter overnight to rise; don’t cover.

In the morning, bake at 350F for 30 minutes. Remove from oven and invert onto serving platter.