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EASY YEAST ROLLS




Source of Recipe


My friend Barbara


List of Ingredients




2 packages (1/4 oz each) Active Dry yeast
3/4 cup warm milk (110º-115º)
3/4 cup lemon-lime soda
1/2 cup butter, cubed
4 eggs
3/4 cup sugar
1 teaspoon salt
5 3/4 to 6 1/2 cups all-purpose flour

Recipe






In a large mixing bowl, dissolve yeast in warm milk. In a saucepan, heat soda and butter to 110º to 115º. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a tightly floured surface; divide into four portions. Divide each portion into nine pieces. Shape each into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
Bake at 350º for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Yield: 3 dozen