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Monkey Bread w/pudding mix




Source of Recipe


A SCARLETT FAVORITE


Recipe Introduction


This is the version with the pudding mix


List of Ingredients






1 loaf of Frozen bread dough
1 cup of sugar
Box of butterscotch or vanilla instant pudding mix
1 stick of butter
A dash or two of cinnamon

Recipe





DIRECTIONS: Preheat oven to 325 degrees. Thaw dough and slice like bread, and then cut each slice into 6 pieces. Soften butter to room temperature. Mix all dry ingredients and grease loaf pan. Dip dough chunks in butter and then dip in dry mix. Let chunks rise to top of loaf pan, and then bake in oven for 30-60 minutes. (NOTE: baking time depends on how hot your oven is and how doughy or crusty you like your bread) Don't let cool for very long (about ten minutes) - run a knife around the edges of the pan and turn upside down onto plate.