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Terri's Monkey Bread

Source of Recipe

My friend Terri


Recipe Introduction

Print extra copies because everyone will be asking for this recipe! Thank you Terri!

List of Ingredients

4 cans Pillsbury Buttermilk biscuits (10) biscuits in each can - Don't get the flakey kind--just the regular kind.
3/4 cup sugar
1 tablespoon cinnamon
1/4 stick margarine
1 cup light brown sugar
nuts - optional


Recipe

Cut biscuits into four squares. Do not use the flakey kind of biscuit. Mix sugar and cinnamon in large bowl and roll each biscuit square into the sugar mixture. I do a few at a time or they all clump together.

Grease a bundt pan or angel food cake pan and drop half of the biscuit squares into the bottom of the pan.

Melt margarine and mix with light brown sugar. Add nuts if desired. I save a few to sprinkle on top which ends up on the bottom.

Pour this mixture over the half of the squares that are already in the pan. Put the rest of the biscuit squares on top and repeat with the mixture. Sprinkle a few nuts on top. Bake at 350 for 30 minutes or until top is crispy.

Remove from pan imediately. Place on plate or foil wrap. Leave it upside down. It will stick to whatever you put it on--do not use a paper plate!

Enjoy!