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Baked Caramel French Toast




Source of Recipe


My friend Gloria


Recipe Introduction


this is a keeper - you can put it under the broiler when removed from oven to crisp it up a bit--just a few seconds


List of Ingredients






Topping:

1 cup firmly packed brown sugar
6 TBS butter
1/3 cup whipping cream
1 TBS light corn syrup

French toast:

3 eggs
1/2 cup milk
1 tsp. vanilla
1/4 tsp salt
8 (3/4 inch) diagonal slices French bread

Recipe




1. Spray 13 x 9 inch 3 quart glass baking dish with nonstick cooking spray. In medium saucepan, combine all topping ingredients; mix well. Cook over medium heat until smooth, stirring constantly. DO NOT BOIL. Spread topping in sprayed baking dish.

2. Beat eggs in a shallow bowl. Add milk, vanilla and salt; beat well. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Place bread slices over topping in sprayed baking dish. Cover, refrigerate 8 hours or overnight.

3. To serve, heat oven to 400 F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Let stand 3 minutes. Invert onto large serving platter.

gloria served hers right out of the pan she cooked it in. You can put it under the broiler for a minute or two to give it a nice brown color.