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Croissant Breakfast Casserole




Source of Recipe


My friend Nancy


List of Ingredients





4 plain croissants
1 tbs butter
2 cups sliced fresh mushrooms
1/4 cup sliced green onions
4 eggs
1 cup milk
1 cup shredded Swiss cheese
1 cup shredded Mozzarella cheese
1/4 cup Parmesan cheese

Recipe




Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole sprayed with Pam.
Melt butter in a fry pan.
Saute green onions and mushrooms until tender and any liquid has evaporated.
Set aside
Beat together eggs and milk.
Layer half over croissants layer mushroom mixture and cheeses on top then pour over remaining liquid.
Position croissant tops cut side down over the bottoms
Let stand covered in the fridge overnight.
Bake uncovered at 350o for 30 min or until set.
Cover with foil if it browns too quickly.