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Chocolate Mint Brownies




Source of Recipe


An old family favorite


List of Ingredients





1 cup all-purpose flour
1/2 cup butter or margarine -- softened
1/2 teaspoon salt
4 eggs
1 teaspoon vanilla extract
1 (16-ounce) can chocolate-flavored syrup
1 cup sugar
Filling:
2 cups confectioners' sugar
1/2 cup butter or margarine -- softened
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
Topping:
1 (10-ounce) package mint chocolate chips
9 tablespoons butter or margarine

Recipe




Combine the first seven ingredients in a mixing bowl; beat on medium speed for 3 minutes. Pour batter into a greased 13-in. x 9-in. baking pan. Bake at 350' for 30 minutes (top of brownies will still appear wet). Cool completely on a wire rack. Combine filling ingredients in a mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt the chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator.