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Heavenly White Chocolate Toffee Bars




Source of Recipe


My friend Barbara


List of Ingredients




1 pkg white chocolate chips*
1 cup sweetened flaked coconut
1/2 cup sliced almonds, toasted
3/4 cup toffee bits**
2 cups graham crumbs
3/4 cup butter, melted
1 can Regular or Low Fat Eagle Brand sweetened condensed milk

Recipe




1. Toss together white chocolate chips, coconut, almonds and 1/2 cup toffee bits; set aside.
2. Combine graham crumbs and remaining toffee bits with butter; press evenly onto parchment paper-lined 13 X 9 inch baking pan.
3. Pour Eagle Brand evenly over crumbs.
4. Sprinkle with white chocolate chip mixture; press down firmly.
5. Bake in preheated 350ºF oven for 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars.

Notes: *Substitute with 1 cup semi-sweet chocolate chips, if desired. ** May contain chopped almonds
Servings: 24 bars