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YORK PEPPERMINT BROWNIES




Source of Recipe


An old family favorite


List of Ingredients




1 1/2 c. butter or margarine, melted
3 c. sugar
1 T. vanilla
5 eggs
2 c. flour
1 c. cocoa
1 t. baking powder
1 t. salt
24 small York peppermint patties

Recipe





Preheat oven to 350 (325 if using glass pan).
Grease 13x9 pan. Stir together butter, sugar and vanilla. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 c. batter; set aside. Spread remaining batter in pan. Arrange patties in single layer over batter, about 1/2" apart. Spread reserved 2 c. batter over patties. Bake 50-55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan.