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CARAMEL CAKE




Source of Recipe


TASTE OF HOME


List of Ingredients





1 (18.25oz) Duncan Hines Moist Deluxe Caramel Cake Mix
½ can (16oz) Duncan Hines Creamy Home-Style Caramel Frosting
3 eggs
1 cup water
¼ cup oil
½ cup flour
1 (10oz) bag Heath Almond Toffee Bits, divided
Bits.

Recipe



Preheat oven 350º. Grease and flour large tube pan or 12 cup Bundt pan.
In a large mixing bowl on low speed mix eggs, water and oil. Add cake mix, flour and ½ can Caramel frosting; blend on low speed just until mixed, don’t over mix. Fold in ¾ cup Almond Toffee Bits. Pour into prepared pan and bake at 350º for one hour. Cool in pan 15 minutes and then remove sides and cool for another 15 minutes. Turn out onto cake plate and frost with the Caramel Cream Cheese Frosting.

Caramel Cream Cheese Frosting
½ can Duncan Hines Creamy Home-Style Caramel Frosting
4 ounces cream cheese, softened
½ cup powdered sugar
Heath Almond Toffee Bits

In small bowl on medium speed of mixer, blend frosting, cream cheese and powdered sugar just until mixed. Spread on cooled cake and then sprinkle with remainder Almond Toffee Bits.