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CHOCOLATE BUNDT CAKE




Source of Recipe


A Scarlett favorite


List of Ingredients




1 (18.25 oz) Devil's Food cake mix
1 (3.9 oz.) pkg. dark fudge instant pudding mix
1 1/4 cups buttermilk
1/2 cup vegetable oil
1/2 cup chocolate syrup
4 eggs
1 cup semi-sweet chocolate chips

Recipe




Preheat oven to 325°F. In large bowl, combine cake mix, pudding mix, milk, oil, syrup, and eggs. Beat on low speed to blend, then beat on medium speed for 2 to 3 minutes. Gently stir in chocolate chips and pour batter into greased and floured 12-cup capacity Bundt cake pan.

Bake for 55 minute to 1 hour or until cake tester comes out clean. Let cake cool in pan for 10 minutes, and then turn out onto cooling rack. Sprinkle with powdered sugar for garnish or drizzle with Chocolate Glaze.

To make it look extra special, drizzle white over the dark chocolate glaze. It adds a lot of pizzazz for a professional-looking touch.

Chocolate Glaze
1 cup semi-sweet chocolate chips
2/3 cup evaporated milk

Combine chocolate and milk in small saucepan. Cook and stir over low heat until blended and mixture comes to a boil. Lower heat and cook, stirring constantly until thickened.

WHITE CHOCOLATE DRIZZLING GLAZE
1/4 cup white chocolate baking chips, melted