CREAM CHEESE CARAMEL WALNUT APPLE PIE
Source of Recipe
SCARLETT
Recipe Introduction
I covered the fluted edges of the pie with strips of aluminum foil to prevent over-browning, removing them during the last 15 minutes of cooking time.
Cream cheese, caramel, walnuts, apples in a pie crust with Cool Whip
--could you want anything more?????
List of Ingredients
The only thing that I did differently was to use regular vanilla extract, forgot to use a cookie sheet, and covered the fluted edges of the pie with strips of aluminum foil to prevent over-browning, removing them during the last 15 minutes of cooking time:)
Cream Cheese Caramel Walnut Apple Pie
Posted by Betheny
A double crusted apple pie with a layer of cream cheese on the bottom and a thin layer of caramel over the apples. Very scrumptious!
Ingredients:
1 double crust deep dish unbaked pie shell
3/4 cup white sugar
3 tablespoons cornstarch
1/2 teaspoon Watkins ground cinnamon
1 tsp Watkins vanilla-nut extract
6 cups thinly sliced apples
1/2 cup chopped walnuts
1/2 cup caramel topping
2 6oz package softened cream cheese
1 (16 ounce) container whipped dessert topping (optional)
Directions:
1 Preheat oven and cookie sheet to 400 degrees F (205 degrees C).
2 Stir together the sugar, cornstarch and cinnamon. Toss with the apples and vanilla-nut extract in a mixing bowl.
3 Press softened cream cheese into bottom of 1st pie shell. Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with walnuts. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape sprinkle with sugar,then place on preheated cookie sheet.
4 Bake 45-50 minutes, until golden browncover edges with foil. Cool for 1 hour before slicing. Serve with whipped topping or vanilla ice cream and coffee, Enjoy.
Makes 1 deep dish pie Recipe
Directions:
1 Preheat oven and cookie sheet to 400 degrees F Stir together the sugar, cornstarch and cinnamon. Toss with the apples and vanilla-nut extract in a mixing bowl.
3 Press softened cream cheese into bottom of 1st pie shell. Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with walnuts. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape sprinkle with sugar,then place on preheated cookie sheet.
4 Bake 45-50 minutes, until golden brown. Cover edges with foil. Cool for 1 hour before slicing. Serve with whipped topping or vanilla ice cream and coffee, Enjoy.
Makes 1 deep dish pie
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