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KENTUCKY BUTTER CAKE




Source of Recipe


Granny's Favorite


Recipe Introduction


THIS IS YUMMY!


List of Ingredients




Kentucky Butter Cake

3 c Pillsbury All Purpose flour
2 c sugar
1 t salt
1 t baking powder
1/2 t soda
1 c buttermilk
1 c margarine or butter, softened
2 t vanilla or rum extract
4 eggs

Butter Sauce
1/4 c sugar
1/3 c margarine or butter
3 T water
1 to 2 t vanilla or rum extract



Recipe



Heat oven to 325°. Generously grease (using 1T solid shortening) and lightly flour 12-cup fluted tube pan or 10-inch tube pan. Lightly spoon flour into measuring cup; level off. In large bowl, blend all cake ingredients at low speed until moistened. Beat 3 minutes at medium speed. Pour batter into prepared pan. Bake at 325° for 55 to 70 minutes or until toothpick inserted in center comes out clean.

In small saucepan, combine Sauce ingredients until margarine melts. Do not boil. Prick cake 10 to 12 times with long-tined fork. Slowly pour hot Sauce over cake. Cook before removing from pan. Just before serving, sprinkle with powdered sugar.