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    MARBLED PUMPKIN BUNDT CAKE


    Source of Recipe


    My friend Katemarie

    List of Ingredients





    2/3 cup canned solid pack pumpkin
    2 tsp ground cinnamon
    1 package (18.25 ounce) yellow cake mix
    4 eggs
    3/4 cup sour cream
    1/4 cup granulated sugar
    1/2 cup oil, preferably canola

    Glaze:
    1/3 cup sour cream
    4 tsp butter or margarine, at room temperature
    1/8 tsp cinnamon
    3/4 cup powdered sugar
    4 tsp milk

    Optional:
    candy pumpkins,

    Recipe




    Cake:
    Preheat oven to 350 degrees F.
    Butter 10 cup bundt pan.
    Combine pumpkin with cinnamon; set aside.
    In bowl with mixer at low speed beat cake
    mix, eggs, sour cream, granulated sugar,
    oil and 1/4 cup water until combined.
    Increase speed to high; beat until smooth,
    about 2 minutes.
    Stir 1 cup batter into pumpkin mixture.
    Spoon half of remaining plain batter into
    bundt pan.
    Top with pumpkin batter.
    Spoon remaining plain batter over.
    With knife lightly swirl batters together.
    Bake 40-45 minutes or until toothpick inserted
    into center comes out clean.
    Cool in pan on rack 20 minutes.
    Remove from pan; cool completely on rack

    GLAZE:
    Beat butter, sour cream, cinnamon and confectioners sugar until combined.
    Beat in enough milk until pourable.
    Place cake on serving platter; spoon glaze over.
    Garnish with candy pumpkins

 

 

 

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