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Mississippi Mud Pie




Source of Recipe


My friend Ashleigh


Recipe Introduction



This is a rich chocolate pie with coffee ice cream

YUM!


List of Ingredients







1 prepared 8 in. (6 oz.) chocolate crumb crust
1 C. powdered sugar
1 C. (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/4 C. (1/2 stick) butter or margarine, cut up
1/4 C. heavy whipping cream
2 Tbs. light corn syrup
1 tsp. vanilla extract
3/4 C. chopped nuts, divided (optional)
1 pt. coffee ice cream, softened slightly, divided
Whipped cream (optional)

Recipe




Heat sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm. Drizzle 1/3 C. chocolate sauce in bottom of crust; sprinkle with 1/4 C. nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with 1/3 C. sauce, 1/4 C. nuts and ice cream. Drizzle with remaining sauce; top with remaining nuts. Freeze for 2 hours or until firm. Top with whipped cream before serving.