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No Fail Lemon Pie




Source of Recipe


My friend Marylyn


List of Ingredients




No Fail Lemon Pie

1 baked pieshell

Cooked Filling:
1 1/4 cup sugar
3 egg yolks
1 1/2 tsp. lemon rind
6 Tbl. cornstarch
2 cups water
3 Tbl. butter
1/3 cup Lemon juice

Recipe




Mix all ingredients together and place filling in shell.
Cook 1 Tbl. of cornstarch with 3 Tbl. water until clear and set aside until meringue is ready.
Meringue:
3 egg whites stiffly beaten, add 6 Tbl.'s of sugar and a pinch of salt and 1 Tbl. vanilla. Add cornstarch mixture to egg whites. Put on pie and bake until nicely brown at 375 degrees for 12 to 15 min. Meringue cuts nice and not sticky.