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    Carmels


    Source of Recipe


    My friend Marylyn

    List of Ingredients




    Carmels
    2 cup sugar 1 cup brown sugar
    1 cup white syrup 1 cup cream
    1 cup butter 1 cup whole milk
    4 tsp. vanilla

    Recipe




    Combine all except vanilla. Cook to hard boil stage (260 degrees). Remove from heat, stir in vanilla. Pour onto generously greased jellyroll pan. Cut into squares when cool. Keep refrigerated.

 

 

 

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